The 200-year-old salt-glazed stoneware bottle recovered from a shipwreck at the bottom of Gdańsk Bay off the coast of Poland does not contain its original prized mineral water from the internationally known springs of Selters, Germany. Or at least, that’s not all it contains. Testing at the J.S. Hamilton laboratory in Gdynia has found the contents are 14% alcohol distillate. The remaining 86% could still be the original seltzer water since its chemical composition is consistent with Selters mineral water.
[A]ccording to the laboratory staff, the alcohol may be a kind of genever gin (jenever) – traditional liquor of the Netherlands and Belgium. “Did someone really pour this drink into a soda bottle, or are we dealing with a different beverage? Experts will try to determine this in another series of analyses, which will be completed in early September” – said [National Maritime Museum archaeologist Tomasz] Bednarz.
Chemical analysis suggests the alcohol is still potable in the sense that it won’t kill you, but it might make you wish you were dead.
The archaeologist added that according to laboratory workers, the alcohol in the bottle is suitable for drinking. “This means, it would not cause poisoning. Apparently, however, it does not smell particularly good” – he explained.
Bednarz explained that according to the latest findings, stoneware bottle recovered from the Gulf of Gdańsk was made in Ransbach, approx. 40 km from Selters springs. “The manufacturer was determined by reading the print under the main emblem +Selters HN+: letter R and the number 25, denoting the number of the manufacturer.
I looked for but couldn’t find any kind of master list of the manufacter names and their corresponding numbers. There were dozens of small producers in all the towns around Selters, so we know the town thanks to the R mark but not the shop.