Neanderthal surf and turf

A new study has found that contrary to popular belief, Neanderthals loved them some sea meats. Remains of marine foods are lacking at Neanderthal sites in Europe, whereas the anatomically modern humans living in Africa at the same time left behind extensive evidence of regular consumption of aquatic foods. Because marine foods are very high in Omega-3 fatty acids that aid in the brain development, this dietary disparity was thought to have played a role in how advanced cognitive skills grew among humans of modern anatomy and not in other archaic human species.

However, absence of evidence is not evidence of absence, as the aphorism goes, and a great deal of coastal Europe was churned up in the last Ice Age by the growth and movement of icecaps and the rise of sea levels after their thaw.  Gruta da Figueira Brava, a seaside cave 20 miles south of Lisbon, Portugal, on the other hand, was uniquely protected from erosion and submersion because of its position on a steep shelf off the Arrábida mountain range.

Today the cave has three entrances in a cliff overlooking the water, but during the Last Interglacial period when Neanderthals lived there about 86,000 to 106,000 years ago, it was just over a mile from the sea. A team of international researchers led by João Zilhão from the University of Barcelona excavated the cave shelter and found clear evidence that the Neanderthal population regularly and thoroughly exploited marine animal resources.

They ate crabs — brown and spider — an assortment of mollusks — limpets, mussels, clams — fish — sharks, eels, sea bream — seabirds — cormorants, egrets, gannets, auk — waterfowl — loons, mallards, geese — and marine mammals — dolphins and seals. The density of the remains is comparable to that found at African Middle Stone Age and Last Interglacial sites in Africa. It even exceeds the latter in terms of crab and fish.

Their gastronomic enjoyment of aquatic species was not exclusive. They also hunted hoofed game — deer, goats, horses, aurochs — and other small land animals like tortoises. Plants — olives, figs — were on the menu as well. They foraged extensively, storing mature pinecones to eat the nuts during the winter.

Figueira Brava provides the first record of significant marine resource consumption among Europe’s Neandertals. Taphonomic and site-preservation biases explain why this kind of record has not been previously found in Europe on the scale seen among coeval African populations. Consistent with rapidly accumulating evidence that Neandertals possessed a fully symbolic material culture, the subsistence evidence reported here further questions the behavioral gap once thought to separate them from modern humans.

Care for a little ginger beer with your lead?

This February, 600 Victorian stoneware beer bottles were found under an old cellar staircase in Leeds. They had been carefully stacked under the steps of what was once the Scarborough Castle Inn in the late 19th century. In 1931, the site of the former inn was acquired by the Tetley company and became part of Tetley’s Brewery, an Art Deco factory that is now being excavated in advance of for redevelopment.

The excavation is being undertaken to examine an area spanning the former line of Hunslet Lane on the southern approach to during the medieval and later periods.

Along with the road, there are the remains of the Scarborough Castle Inn, properties along the former South Terrace and workers housing have been targeted for excavation.

This excavation is providing archaeologists with a rare chance to explore the social development of this part of Leeds from the late medieval period through to modern day.

David Williams, at Archaeological Services WYAS, said: “This excavation is giving us a great opportunity to uncover a part of Georgian and Victorian Leeds. The results so far are giving a real insight to the daily lives of the former residents of Leeds during this period.”

Rather perilous daily lives, as it turns out. The bottles appeared to be were mostly ginger beer. Labels indicated most of the bottles were produced by J. E. Richardson of Leeds, although several different local breweries were represented.

NB: The original ginger beer made in England in the mid-18th century, it was not the sweet carbonated soft drink it is today. It was a fermented beverage with the punch of beer but the taste of ginger. Water, ginger, sugar and a combination yeast and bacteria starter culture known as the ginger beer plant (GBP), were fermented to create a bubbly, spicy alcoholic drink. Ginger beer could pack a goodly wallop getting up to 11% alcohol.

Stoneware bottles like the ones in the Leeds find were key to the success of ginger beer as a popular and commercially viable export product. England produced stoneware bottles of such high quality that they could be shipped without catastrophic breakage. Ginger beer got even more popular after 1835 when an improved stoneware glazing process was invented. The bottles, corked and wired like champagne today, lasted indefinitely, the beer inside preserved by the alcohol and natural carbonation.

Some of the Leeds bottles had their corks intact and liquid still sloshing around inside. Two of the bottles that contained liquid were sent to West Yorkshire Joint Services for testing.  The results were surprising.  The alcohol content was a modest 3%. The lead content was an impressive .13 mg/l, making this weak beer but strong poison. According to the World Health Organization, the safeish lead concentration in water is .01 mg/l (it’s zero for children), but really there is no safety to be found in lead ingestion because it accumulates in the body over time and irreversibly damages the nervous system.

The likely source of the contaminated ginger beer was lead water pipes. The water was contaminated before it even made contact with the other ingredients that would make it ginger beer, so the high lead level was present in the drink from day one.

New date for dugout canoe

A dugout canoe pulled from Squam Lake in central New Hampshire in 1939 is significantly older than previously believed, dating to the mid-16th century.

It was discovered by James King and Harold Smith of Tilton when they were fishing on Squam Lake in 1936. It was under 14 feet of water, so they didn’t recover it right away. They did keep an eye on it, and in August 1939, their friend Horace Wheaton was able to raise it to the surface. It took him 15 dives to remove the stones pinning the canoe to the lakebed and raise it to the surface. The canoe was 14 feet long, three feet wide and 15 inches deep, and there was a paddle inside too, but it had disintegrated when Wheaton touched it. The three men put the canoe on display in a garage in Tilton and it got a lot of visitors for a couple of weeks.

When it first raised from the lake, the assumption was that it was an old Indian canoe, but by early September a new origin story had taken hold. Locals claimed it has been carved in the second half of the 19th century by one Bartlett Smith of Holderness. He felled a large tree and dug it out to use on the lake as a personal watercraft. Alas, he had overestimated his canoe-making skills and on Smith’s first attempt to cross the lake from Holderness, the vessel sank. He abandoned it on the lake floor and there it remained until 1939.

There was some desultory talk about preserving the canoe as a sort of quaint artifact of the quaint olden times, but ultimately nobody in New Hampshire cared to take on the boat, so eventually it wound up in the Shelburne Museum in Vermont whose experts correctly identified it as a Native American artifact.

In 2019, the canoe returned to New Hampshire, now in the care of the Holderness Historical Society. Again it was subject of local interest, increasing visits to the historical society tenfold. They decided to undergo a new analysis to date the canoe and help determine its real history.

The highly complex process for dating the canoe began with the taking of a small sample of the wood and exposing it to a series of stress tests: freeze-drying it to minus-107 degrees Celsius to remove all moisture, then heating it to more than 110 degrees Celsius to remove any trace of iron and calcium carbonates.

Using sterilized instruments, the sample was placed inside a quartz tube with cupric oxide and silver added before it was “hydrogen flame-sealed” under vacuum and combusted at 820 degrees.

The sample was then radiocarbon dated to the mid-17th century, a good hundred years before English settlers discovered Squam Lake.  When Samuel Lane surveyed its shores in 1751, he saw evidence of settlement and agriculture by the Penacook-Abenaki People of the Algonquin Federation. Artifacts connected to the Cowasuck Band have been unearthed around the lake and river.

Experts theorize that, with no saw or metal tool marks evident, and an upturned stern with bow and sides of varying thickness, that the Holderness canoe is undoubtedly made by Native Americans during the “Early Contact Period.”

By the mid-1600s the more maneuverable birch bark canoe had replaced the cumbersome dugout, so this Squam Lake artifact most likely had been abandoned.

The canoe is scheduled to go on display June to September at the Holderness Historical Society Museum. Fingers crossed.

Tour the Winchester Mystery House

The famous Winchester Mystery House in San Jose, California, is closed until at least April 7th, but the museum has compiled a comprehensive 41-minute video tour for our remote enjoyment.

The manchester was built by Sarah Winchester, widow of rifle tycoon William Wirt Winchester. When he died in 1881, his wife inherited a huge fortune in cash and stock, making her worth a half billion dollars in today’s money and one of the richest women in the world. Legend has it — and it is very much legendary as Sarah left no correspondence or journals on the subject, nor did any family, friends or loyal employees ever volunteer an explanation — that, devastated by the loss of her husband and daughter, she sought the advice of a Boston medium named Adam Coons. After a séance, he told her that she was haunted by the thousands of Civil War soldiers and Indians who had been killed by Winchester firearms, and that the only way to appease the vengeful spirits was to use the Winchester money she’d inherited to build them a house. Another origin story claims that a medium told her she would die as soon as the house was finished, so she saw to it that construction continued until her last breath. There is zero evidence that any of this ever happened.

In 1884, she moved to California and bought a 161-acre farm in Santa Clara Valley from Dr. Robert Caldwell. There was a modest eight room farmhouse already on the property, but Sarah’s vision was far vaster. For 38 years, she had her crew of carpenters and masons work in shifts so construction continued 24-7, 365 days a year. (Again, this is the legend; somebody probably took some time off now and again.) built and built, creating a mansion with hundreds of rooms, rooms-within-rooms, unfinished rooms, mazes of corridors, dead ends, staircases that are short cuts from one part of the house to the other, staircases that lead nowhere, doors that open up to walls, doors that open to the outside two stories up, small doors, big doors, cupolas, turrets, windows of every shape and size, skylights in floors, prime numbers, especially 13, everywhere. There was even a seven story tower at one point, but it was destroyed in the 1906 Frisco quake.

When she died on September 5th, 1922, work immediately stopped. There are still nails half-hammered in to the walls. The rich reclusive widow and her labyrinthine mansion were already famous by then. The villa was known as the Spirit House and rumors abounded of nightly séances, copious hauntings and “evil spirits” confounded by Sarah Winchester’s architectural follies.

She left her estate to the charities she supported, dedicated employees and family. The furnishings of the house were sold and the mansion itself opened to tours in 1923. Millions of visitors have trod its eccentric floors in the century since then. You can now join them virtually from the comfort of your home, maybe chasing the tour with a viewing of the horror thriller Winchester starring Helen Mirren now showing on Showtime and streaming on Hulu.

You can also buy discounted ticket vouchers for a visit to the mansion that will be valid through May 2021. The vouchers cost $26, $13 off the regular ticket price. The income from the voucher sales will help keep the lights on and food on the table for the museum’s employees while the Winchester House is closed.

Coin hoard found under Slovakian church floor

A hoard of 500 coins from the early 18th century has been discovered under the floor of a church in the town Obišovce, near Košice, eastern Slovakia. The trove of coins had been stashed in a ceramic mug covered with a slab or stone.

It was found in the foundations of the Renaissance church which was demolished in the 19th century and the current church built over it. The foundations were discovered when the floor of the church was removed. Archaeologists explored the structural remains and came across the hoard that had been stashed under the original stone floor near the western entrance.

Most of the coins are salary plates issued by the many mines in what was then Upper Hungary. Copper, iron, silver and gems had been mined in the east Slovakian fields since the 9th century arrival of the Hungarian tribes. In the 15th century, the five main mining towns including Košice, had united to promote their interests. They had mints that produced coinage and salary plates with which the miners were paid. The hoard also includes silver coins, believed to have been wrapped separately in a linen textile, and a few Polish coins. From the dates on the coins, the earliest the hoard could have been buried was 1702.

When the coins were cached, Slovakia was part of the Kingdom of Hungary ruled by the Catholic Habsburgs and under regular attack by the Ottoman Empire. In the 17th century, Protestant Magyar nobles fleeing Turkish incursions moved to Upper Hungary, modern-day Slovakia, temporarily tipping the demographics of the region to majority Protestant. They allied with Transylvanian prince István Thököly in the failed Magnate conspiracy to overthrow Leopold I in 1670, and again with his son Imre Thököly in his anti-Habsburg rebellion in 1678.

Imre, allied with the Ottoman sultan, took control of territories in eastern and central Hungary, creating the short-lived Principality of Upper Hungary which largely conforms to the boundaries of Slovakia. By 1685 he had managed to be defeated in battle by the Habsburgs and to piss off the Turks so the putative principality was no more. The Great Turkish War between the Ottoman Empire and the Holy League ended in 1699 with the Habsburgs in control of Hungary.

Thököly’s peasant army kept fighting against the Habsburgs, however, and in 1703, Hungarian prince Francis II Rákóczi led them in an uprising against the Habsburg Holy Roman Empire, then engaged in the War of Spanish Succession. The Rákóczi rebellion lasted until their surrender in 1711.

With the region mired in so much religious and political turmoil in the late 17th and early 18th century, hoarding and hiding coins doubtless seemed prudent.

Preservationists say it is probable that the priest from the local church and parish collected the money and hid it under the floor in times of unrest. It is probable that when he left, he omitted to say anything about the money under the floor and it was forgotten about.

The historic sources state that after the Thӧkӧly uprising was over, sometime between 1685 and 1687, a Catholic priest returned to Kysak parish. Obišovce at that time belonged to this parish. The priest was a Pole, he was blind in one eye and sometime in the 1690’s he went blind completely. The church was under the administration of the Catholic church until 1705 when rebels plundered it and it was left as a ruin for three years. The Polish priest was expelled and he returned to Poland.