Massive illegal dumpsite found in Roman catacomb

Roman police have discovered tons of refuse, everything from household trash to industrial waste, illegally dumped in the 2nd and 3rd century A.D. catacombs of Tor Fiscale, an archaeological park in east Rome. Situated on the Via Latina near the junction with the ancient Appian Way, the Tor Fiscale park is part of the vast Appian Way Regional Park. The small park is dense with archaeological riches. It is at the crossroads of six Roman and one Renaissance aqueduct whose arched galleries dominate the landscape alongside the 13th century tower that gives the park its name. It is replete with remains of ancient luxury villas, homes, tombs and underground caves dug out of soft volcanic tufa. Initially carved to quarry the stone, the caves were used by early Christians for gatherings and burials during the imperial era when the religion was viewed with suspicion and its adherents sometimes persecuted.

Authorities came to suspect something was rotten underground during an investigation of illegal car scrapyards and waste disposal rackets in the area. On January 26th, about 20 people — police officers, personnel from Italy’s Regional Environmental Protection Agency (ARPA), municipal workers and members of the archaeological speleology organization Sotterranei di Roma (Undergrounds of Rome) — worked together to explore miles of the underground tunnels. They found a shocking amount of waste, including old refrigerators, mattresses, electronics, tires, batteries, hundreds of bags of organic materials full of various molds that may have been used in the cultivation of mushrooms.

In one of the deepest tunnels, they found a veritable lake of greasy black goo that is likely used motor oil. On the surface alone this lake of hydrocarbon pollution covers about 200 square meters (2,150 square feet), and preliminary analysis found the lake is more than a foot deep, so the total volume of toxic filth in this one spot alone is something in the neighborhood of 800 cubic meters (28,250 cubic feet). At some points the vaults of the tunnel appear to be impregnated with the goop, suggesting it was dumped from above rather than transported deep into the caves. The team took samples of the fluid to identify it and they will examine the surface to locate the entry point. There will also be extensive testing to assess whether the oil has seeped into the water table.

After making the shocking discovery, police used drones to fully explore the network of bat-and-mice-infested tunnels to try to establish the extent of the dumping.

It is thought that local businesses and residents have been using the site to cheaply dispose of their unwanted goods for years. Police even discovered that unscrupulous dumpers had drilled shafts down into the caves from above, which they used as rubbish chutes to quickly dispose of their unwanted goods.

Authorities have closed the entrances to the caves on Via Demetriade and Via di Torre Branca, but of course that won’t stop people from using their homemade garbage chutes. The municipal police are investigating the case in the hopes of finding who is responsible, at least most recently, for this ruthless assault on Rome’s cultural history and environmental health.

Earliest evidence of fermentation found in Sweden

Archaeologists excavating a 9,200 year-old settlement on the banks of the long-defunct Lake Vesan near the Baltic Sea coast in Sölvesborg, southern Sweden, have discovered evidence of a massive fish fermentation operation. They found pine bark and an incredibly dense concentration of fish bones, about 30,000 of them per square meter. Underneath the fish bone layer was an oblong pit dug into the clay soil. The pit was rimmed with five larger postholes and 32 smaller stakeholes.

The team looked to ethnographic studies of current circumpolar societies which rely on fish as their primary source of sustenance for comparison. They found that these fish-dependent cultures cope with large catches over a short fishing season by fermenting the fish. In a cold climate with a very short summer, there just isn’t the time to dry or smoke all the fish necessary to sustain life over the long winter. Some areas are too damp for drying to work at all. The cold climate has one major advantage: it is possible to ferment food without adding salt. Traditional circumpolar people like Inuits from Greenland, the Jawina in Kamchatka and the Karelians in Finland, don’t use salt. They dig holes in the ground, fill them with fish and cover the pits with animal skins, stones or earth, much like the people on the shores of Lake Vesan may have been doing 9,200 years ago.

Analysis of the remains suggests that fish had been fermented in that pit. The presence of a small number of wild boar and seal remains may indicate the Mesolithic fishermen wrapped the fish in animal skins that were then attached to the posts in the holes. The pit in that scenario provided air circulation underneath the fermenting fish. Once fermented, the flesh could be removed and the bones dumped into the pit. Another possibility is that the fish were in a pit lined with seal and boar remains (blubber and fat acidify the fish and aid in the fermentation process) and covered with pine bark. Pine bark is also acidic and would help ensure that the fish began to ferment right away rather than just rotting.

Using fine mesh sieves to sift through the soil and capture every tiny fish bone and calculating from the number of bones found at the site, the team discovered that at least 60 tons of freshwater fish from the lake, mostly common roach, were caught there. It’s the world’s earliest evidence of fermentation, and it has the potential to rewrite the timeline of the Early Mesolithic.

Traps to capture large numbers of fish and game have been found before from this period, large enough numbers that some form of storage would have been necessary. Without direct archaeological evidence of long-term and large-scale storage, however, the preservation of food has been seen as the province of more complex, sedentary Neolithic farming communities which have pottery, granaries and silos to attest to their long-term storage of grain. This new direct evidence of storage by fermentation in the Mesolithic indicates a more socially complex culture with previously unrecognized technological skill and adaptability to a rapidly changing environment.

The discovery is also an indication that Nordic societies were far more developed 9,200 years ago than what was previously believed. The findings are important as it is usually argued that people in the north lived relatively mobile lives, while people in the Levant – a large area in the Middle East – became settled and began to farm and raise cattle much earlier.

“These findings indicate a different time line, with Nordic foragers settling much earlier and starting to take advantage of the lakes and sea to harvest and process fish. From a global perspective, the development in the Nordic region could correspond to that of the Middle East at the time,” says Adam Boethius.

That’s not to say that this was a farming community. There is no evidence of cultivation of crops. The Nordic peoples of the Early Mesolithic were still foragers, but the scale of the fermentation indicates they may have been semi-sedentary, ie, mobile, but with a regularly maintained home base. Judging from the kind of game and marine life killed at what stages in life, the lakeside settlement was occupied most of the year, from late summer to late spring, particularly in the coldest part of the winter. That makes this site the earliest winter-summer settlement in southern Scandinavia and the earliest settlement of any kind on the east coast of Sweden.

The findings have been published in the Journal of Archaeological Science.

Rare complete first edition 17th c. sex manual for sale

Aristotle’s Masterpiece, not a masterpiece nor by Aristotle, was a manual of advice on sex, childbirth and infant care first published in 1684. Its anonymous author took the name of the famous ancient Greek philosopher to give his material an air of intellectual and scientific authority. Aristotle’s Problems, a book about health and sex in question-and-answer format published in 1595, had established the philosopher’s reputation for expertise on sexual matters even though again the author had only borrowed Aristotle’s name. By the early 17th century, the name “Aristotle” was popularly associated with sexual knowledge. The Masterpiece sought to piggyback off of that reputation. In truth it actually contradicted Aristotle’s theory of conception, proposing a two-seed mechanism whereby a man and woman each contribute generative material to create new life while the real-life Aristotle believed there was only one seed, the man’s, which planted a baby in the lady’s womb field.

The book is a compilation of the most sensationalized parts of two 16th century volumes, The Secret Miracles of Nature (1564) by Levinus Lemnius and De conceptu et generatione hominis (1554), a midwifery manual by Jakob Rüff. It was one of almost two dozen books about midwifery printed in the wake of the great success of Nicholas Culpeper’s Directory for Midwives, published in 1651. What made the Masterpiece stand out in the crowd was its promise of advice on “the act of copulation” on the very title page. The more conventional midwifery texts were not so direct. In keeping with the finest tradition of sex sells, Aristotle’s Masterpiece became a bestseller for centuries, reissued in two more versions with additional material from later books and going through hundreds of printings in Britain and the United States. The 1728 version went through more printings than all the other books on midwifery combined and was still in print well into the 20th century.

The inclusion of woodcuts yoinked from French barber surgeon Ambroise Paré’s 1573 treatise Of Monsters and Prodigies first published in English in an edition of his Works in 1634, played a part in the book’s success. Again the title page made it clear what readers could expect to find within: woodcuts of naked ladies and “monsters,” babies born with various anomalies. The title page woodcut was of a hairy woman and a black child, both the result of their mothers having seen something that imprinted on their fetuses during pregnancy or the moment of conception. The hairy lady’s mother while pregnant with her had beheld an image of John the Baptist wearing animal skins. The picture was imprinted in her mind on her developing fetus, resulting in the monstrous birth of a hirsute baby girl. The black child was, ostensibly, the son of two white parents who had a picture of a black man hanging in their bedroom. The mother happened to glance at it while having sex with her husband, and the result of that copulation was a black baby.

It was a tricky thing, this conceiving of a healthy, non-monstrous child. Allowances had to made for women’s colder humours, allowances which fortuitously required husbands actually take the time to excite their wives before getting to the business of insemination. Here’s some advice on foreplay justified by old-timey nonsense science.

When the husband cometh into his wives chamber, he must entertain her with all kind of dalliance, wanton behaviour, and allurements to venery: but if he perceive her to be slow and more cold, he must cherish, embrace, and tickle her, and shall not abruptly, the nerves being suddenly distended, break into the field of nature, but rather shall creep in by little and little, intermixing more wanton kisses with wanton words and speeches, handling her secret parts and dugs, that she may take fire and be in flames to venery, for so at length the womb will strive and wax fervent with a desire of casting forth its own seed, and receiving the mans seed to be mixed together therewith.

But if all these things will not suffice to inflame the woman, for women for the most part are more slow and slack into the expulsion or yielding forth of their seed, it shall be necessary first to foment her secret parts with the decoction of hot herbs made with muscadine, or boyled in any other good wine, and to put a little musk or civit into the neck or mouth of the womb, and when she shall perceive the flux of her seed to approach, by reason of the tickling pleasure, she must advertise her husband thereof, that at the very instant, time, or moment, he may also yield forth his seed, that by the concourse or meeting of the seeds, conception may be made, and so at length the child formed and born.

The first edition of Aristotle’s Masterpiece was published by John How and, as printed on the title page, was “to be sold next door to the Anchor Tavern in Sweethings-Rents in Cornhil.” How registered it with the Stationers Company, an early version of copyright protection which allowed registrees to block publication of their works by unlicensed publishers, but he was unable to prevent pirated copies from getting out there almost immediately. Printers both anonymous and named cranked out copies starting within the first year of its initial publication.

Because it was considered a dirty book with all the sex talk and the naked hairy ladies and four-armed children, it wasn’t overtly sold by booksellers although most of them surreptitiously kept copies under the counter for the client in the know. It was sold by traveling peddlers, in general stores and, as stated in the first printing, in or next to taverns. Never officially banned, publication and sale of the book should in theory have been stymied by Britain’s Obscene Publications Act of 1857 and the 1873 Comstock Law which prevented its sale through the mail in the United States. By then it had such a long record of under-the-table printing and sale that it’s unlikely these hard to police laws had much of an effect on the book’s distribution.

Despite its wide popularity over the course of centuries, Aristotle’s Masterpiece is a rare book today. Out of more than 250 known editions published, very few intact copies have survived. Printed on cheap paper and thumbed through with much vigor, they were prone to heavy wear and having pages torn out. There are less than a dozen of the first edition known to survive, and most of them are incomplete. Two complete copies have recently appeared at auction. One of them sold at Bonhams in 2014 for $32,743, the other sold at Bonhams in 2015 for $29,105.

Now a third complete copy has come on the market. It will be sold at Dominic Winter Auctioneers on March 2nd. The pre-sale estimate is £10,000-15,000 ($14,500-22,000). My favorite part is that the cover of this copy was made from a recycled land deed.

The incomplete deed used for the covers in this copy appears, from the partially visible text, to be a title deed from 30 January [1686], and relates to property owned by George Speke [1623-1689, English politician. Speke was a Royalist during the English Civil War, but after the Restoration became MP for Somerset and an early Whig supporter in Parliament.]

I like to think George Speke donated his old paperwork to the cause of naughty book printing.

No mammoth at the 1951 Explorers Club dinner

Founded in 1904 by a group of explorers, naturalists and journalists including Adolphus Greely and Frank Chapman, The Explorers Club held annual black tie banquets in New York where members supped on exotic foods while speakers regaled them with tales of that year’s adventures. The 47th Explorers Club Annual Dinner (ECAD) held on January 13th, 1951, at the Hotel Roosevelt was a particularly epic event which featured a buffet of woolly mammoth, thawed from the Alaskan permafrost and served to the exploring elite alongside bison steaks, cheese straws and ice cream cake roll Buche Roosevelt.

Here’s how one attendee, Herbert B. Nichols, described the evening’s fare in an article for the January 17th, 1951, issue of the Christian Science Monitor:

Chief attraction at the smorgasbord was a morsel of 250,000-year-old hairy mammoth meat such as Teddy Roosevelt feasted on in Alaska years ago. It originally was intended that this delicacy would be sought for in quantity as the main dish of the evening, but the dinner committee found the cost per plate would be $495.74 [about $4,500 in today’s dollars] (the price of raiding nature’s original “deep freeze” by hydraulic mining in the Valley of the Yukon on the chance of finding some).

This part of the menu was about to be canceled a few weeks ago when the Rev. Bernard Hubbard, better known as the “Glacier Priest,” told the committee about his own private stock at a place called Woolly Cove on Akutan Island. … Thanks to his generosity in “sharing the wealth,” we all had a taste of the rarest mammalian tit-bit on earth.

The Glacier Priest was not the first explorer to claim to have a line on mammoth meat. A French explorer in 1872 said he and his team had subsisted entirely on “mammoth meat, broiled, roasted and baked” when they were in the frozen wilds of Russia. The team of scientists from St. Petersburg who excavated a mammoth frozen in the cliffs above the Beresovka River in 1901 were said to have supped on mammoth steaks. A later investigation by I.P. Tolmachoff found the edibility of the Beresovka mammoth was questionable. Apparently, “the flesh was so fresh and appealing that dogs devoured every piece thrown to them,” but when it came to human consumption, “although some of flesh recovered from the cadavers were ‘fibrous and marbled with fat’ and looked ‘as fresh as well-frozen beef or horsemeat,’ only dogs showed any appetite for it; ‘the stench…was unbearable’.” The taste was no better. One scientist had a nibble on some of the meat and promptly threw it up.

There was a widespread notion that these mammoths discovered in the frozen parts of the world died and were instantly preserved in a block of pristine ice. In fact, they died, were eaten by scavengers, decayed and were eventually enveloped in the permafrost, which is not a fantasy glacier from a bottled water commercial but soil that has frozen solid. The Beresovka mammoth wound up in the cliffs because the carcass was caught in a landslide. Omaha Steaks it ain’t.

The 1951 Explorers Club Annual Dinner became quasi-legendary and inspired many future exotic food selections at subsequent banquets. While the focus today is less on extremely rare/extinct foods and more on sustainable but very much off-the-beaten-track options, the annual dinner still prominently features the weird and gross like fried tarantulas and goat-eyeball martinis. (I hope someone had the decency to raise one of the martinis and say “Here’s mud in your goat’s eye.”)

The question of what was actually eaten at the famous 1951 dinner is still an open one, however. Mammoth wasn’t officially on the menu, just “prehistoric meat.” It’s possible that the mammoth thing was a misunderstanding perpetuated by confused guests and press reports like Nichols’. To determine what really was eaten that night, a team of Yale University researchers turned to the one known sample taken from the dinner now in the mammal collection of the Yale Peabody Museum of Natural History.

The source of the sample was Explorers Club member and Bruce Museum director Paul Griswold Howes who hadn’t been able to attend the dinner but asked for some leftovers to exhibit at his museum in Greenwich, Connecticut. The dinner’s organizer, Wendell Phillips Dodge, sent him a sample labeled Megatherium, an extinct South American giant ground sloth, not a mammoth. It remained at the Bruce Museum until 2001 when it was absorbed into the Peabody Museum collection.

Yale anthropology professor and Peabody curator Eric Sargis enlisted graduate students Jessica R. Glass and Matt Davis to study the specimen. Glass, a PhD candidate in ecology and evolutionary biology, sought to extract and test DNA from the sample. Davis, a geology and geophysics student, focused on archival research. The Explorers Club helped fund the study via an Exploration Fund Grant and gave the team access to its records.

Adalgisa Caccone, a senior research scientist in the Department of Ecology and Evolutionary Biology and a co-author of the study, helped guide the DNA analysis at Yale’s Institute for Biospheric Studies, Center for Genetic Analyses of Biodiversity. “This was an interesting challenge, in part because the meat had been cooked,” Caccone said. “This was the first time I looked at the DNA of leftovers — very precious leftovers.”

Glass was able to extract DNA, purify it and conduct mitochondrial gene sequencing. The results matched the genetic profile for green sea turtle.

Meanwhile, Davis found an item in the Explorers Club archives that pointed in the same direction. It was a published statement from Dodge soon after the banquet, joking that he may have discovered a “potion” that turns green sea turtle into giant sloth meat.

It wasn’t just a point of curiosity about the famous dinner. Had the sample actually been Megatherium discovered in Alaska, it would have expanded the known range of the species by more than 600%. Instead it’s just a bit of ropy old leftover green sea turtle (Chelonia mydas) soup.

The study has been published in the journal PLOS ONE. It’s a pretty great read, especially the discussion section which delves into the confusion between mammoth and Megatherium and suggests the mammoth rumor was largely a mistake in the Nichols article that became enshrined in public memory despite its inaccuracy. The appendix about the bone marrow from a fossilized horse (Equus alaskensis) served at the 65th ECAD is not to be missed.

Researchers to seek DNA in USS Houston trumpet

The USS Houston, a heavy cruiser that was President Franklin D. Roosevelt’s favorite ship, was the flagship of the U.S. Navy’s Asiatic Fleet not once but twice. FDR visited it no fewer than four times, logging thousands of miles of travel on board. It was even retrofitted with special elevators and handrails for the President’s disability. The Galloping Ghost of the Java Coast, as the USS Houston was known, saw its last action in a battle against a Japanese invasion fleet of 12 ships the night of February 28th, early morning March 1st, 1942. It was already hobbled from a previous action and was heading to safety in Australia alongside the HMAS Perth when it stumbled on the Japanese ships in the Sunda Strait, which separates the islands of Java and Sumatra and the Java Sea from the Indian Ocean.

The Japanese fleet was in the process of landing troops on Java’s Banten Bay when the Houston and Perth walked in on them. Hopelessly outgunned and outmanned, the Perth went down first in the wee hours of March 1st. Then the Japanese ships trained all their firepower on the Houston. Finally three torpedoes struck it at once and the cruiser sank taking 650 sailors and Marines down with her, among them 11 members of its 18-man swing band. Its 368 survivors were taken prisoner by the Japanese.

The wreck of the Houston is now 100 feet underwater just off the west coast of Jakarta. The Perth lies about three miles away. Both wrecks are official military graves and interfering with them in any way is illegal. Authorities do allow non-intrusive sport diving of the wrecks, however. They even encourage it because recreational divers are often the first to notice when something is wrong or missing. In 2013, 68-year-old Australian diver Frank Craven was diving the wrecks with a group when he noticed an incongruous trumpet amidst the piles of shell casings. With some vague notion that he might return it to the United States, Craven violated the sanctity of the site and illegally removed the trumpet and brought it to the surface.

A week later, the trumpet drying and corroding in dangerous non-conservation conditions, Craven contacted John K. Schwarz, head of the USS Houston‘s Survivors’ Association, and offered to give the trumpet to the association. Schwarz explained that removing anything from the wreck is illegal and they could not accept the object. He suggested Craven fess up to the Navy which Schwarz did right away, apologizing for his ill-conceived act. He arranged the return of the trumpet through a US Naval Attaché in Canberra, Australia.

In December of 2013, the trumpet and a ceramic cup and saucer Craven had also removed arrived at the Naval History & Heritage Command Underwater Archaeology Branch (UAB) in Washington, DC. After several months out of the salt water that had preserved it for seven decades, the trumpet needed immediate treatment to keep it from further corrosion. It was placed in a customized alkaline solution of deionized water to leach out the corrosive salts causing the oxidization of the trumpet’s copper and steel body. When the water became saturated with salts from the trumpet, it was replaced with fresh solution, an ongoing process that will continue until there are no salts left to leach out.

Three years later, the trumpet still spends most of its time in the bath, but its condition has stabilized enough that conservators can take it out to perform additional conservation tasks like removing patches of oxidization with a scalpel. Here is video of Navy conservator Shanna Daniel performing that task on the trumpet from the USS Houston:

Also part of the UAB’s brief is documenting and researching the instrument. They have discovered the trumpet’s serial number which allowed them to track its manufacturer: the C.G. Conn company of Elkhart, Indiana. Researchers hope to go further than that and maybe identify which sailor once played this trumpet. One of the 11 members of the band to lose their lives the night of the Battle of the Sunda Strait was trumpet player Severyn “Steve” Dymanowski of Gary, Indiana. Three other trumpet players — George Galyean, Albert “Hap” Kelley and Walter Schneck — who survived the sinking of the Houston were taken prisoner. They all survived the war but passed away in the 60s and 70s, alas. The trumpet could have belonged to any one of them, although the mother of pearl buttons suggest this was the expensive private instrument of a professional musician rather than Navy-issue equipment, which would make bandleader George Galyean and Hap Kelley the likeliest candidates.

The only way to narrow it down further is a very long shot.

There is “the possibility of examining the interior of the [trumpet’s] valves and potentially locating some DNA remains of the individual who played the trumpet,” [Navy senior conservator Kate] Morrand said in a recent interview at the Navy Yard.

It’s a long shot, but the theory is that the owner may have left his DNA when he took it apart to clean it. And, sealed in when he reassembled it and then by seven decades of marine encrustation, the DNA may still be there, Morrand said.

“If we could recover DNA, and if there are descendants that we could match with … [we could] identify who the owner of the trumpet was,” [UAB head Robert S.] Neyland said. “It kind of pushes the technology and pushes the science … but it would be pretty exciting.”

It pushes it to the breaking point, I’d think, but hey, who’d have thought they’d find Richard III under a parking lot.

Once the trumpet is fully stabilized and no longer needs to live in its bath, it will go on display in the National Museum of the U.S. Navy‘s exhibit dedicated to the USS Houston.